At Devon Eats©, we offer a wide variety of specialty cheesecakes for you to choose from, all with low fat/low sugar and organic options as well.
We take fresh peaches that we flambéed in rum & brown sugar and swirl it into the batter. We then top it with a brown sugar crumble. We make this with a ginger snap crust.
Since peaches are seasonal, we do use canned fresh peaches off-season.